10-Minute Blackened Shrimp

Adapted from https://thebigmansworld.com/blackened-shrimp-recipe/

Servings: 6

INGREDIENTS

1 1/2 pounds jumbo shrimp peeled
1 tablespoon ground cumin
1/4 teaspoon cayenne pepper
1 teapsoon salt
1 teaspoon pepper
1 teaspoon dried thyme
2 tablespoons olive oil

GARLIC BUTTER:

2 tablespoons butter melted
1 clove garlic minced

STEPS

1) In a small bowl, whisk together the cumin, cayenne pepper, salt, pepper, and dried thyme until combined.

2) Toss through the jumbo shrimp until combined.

3) Add the oil to a large non-stick skillet and place over medium heat.

4) Add a single layer of shrimp to a pan and cook for 4 minutes, flipping halfway through.

5) Remove the shrimp from the pan. Whisk the butter and garlic together, and brush over the shrimp.