5-Minute Instant Pot Salmon (From Frozen!) ✅
Serves 4 · superhealthykids.com · fish, pot
Ingredients
- 2 lemons
- 3/4 cup water
- 4 salmon fillets
- Dill weed, fresh
- Butter, salt and pepper for serving
Steps
Reserve 4 slices of lemon, juice the rest plus the water in the bottom of the Instant Pot. Add the metal steamer insert and place the salmon on top.
Sprinkle dill on top of the salmon, then place one slice of fresh lemon on top of each one.
Pressure cook for 5 minutes, followed by a quick release.
Serve immediately with butter, extra dill and lemon, and salt and pepper.