Air Fried Burger Cups

Ingredients

• 1 lb ground beef, divided into 8 oz patties
• 2 oz cheese, divided (choose your favorite melting cheese)
• 2 eggs
• Bacon, crumbled
• Parmesan cheese, grated

Steps

1. Preheat the Air Fryer:

2. Set your air fryer to 350°F (177°C).

   Form the Beef Cups:

3. Use a small glass or a cup to shape each 8 oz portion of ground beef around, creating a cup-like shape. Make sure the walls are even to prevent breakage.

4. Press the beef around the sides and bottom of the glass to mold it, then gently remove the glass.

   Assemble the Burger Cups:

5. Place a portion of the divided cheese at the bottom of each beef cup.

6. Carefully crack an egg into each cup, ensuring it stays within the beef walls.

7. Sprinkle crumbled bacon over the egg.

8. Top each cup with a generous amount of grated Parmesan cheese.

   Air Fry the Burger Cups:

9. Cook for 15-20 minutes or until the beef is fully cooked and the eggs reach your desired doneness. The cheese should be melted and slightly golden.

   Serving:

10. Remove the burger cups from the air fryer using a spatula. They should be firm and hold their shape.

11. Serve immediately while hot and cheesy.

12. Enjoy your Air Fried Burger Cups as a delightful alternative to traditional burgers, complete with all the flavors you love, packed into a fun and convenient cup!