Amy Klobuchar's Tater Tot Hotdish

Adapted from https://mail.google.com/mail/u/0/#inbox/KtbxLwgwzlDXMnwJfzmFBDbjvRVhZKJpwL

I made this.

INGREDIENTS

1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can cream of mushroom
1 can cream of chicken
12 oz frozen french-cut green beans
8 oz of shredded pepper jack cheese
32 oz package of tater tots (may not use it all)
Salt
Pepper

STEPS

1) Brown your ground beef on the stove, then drain off the fat.

2) Saute the onions and garlic together.

3) In a large bowl, mix together beef, onions, garlic, both cans of soup, green beans, salt, and pepper.

4) Spread it evenly into the bottom of a 9x13 baking dish. Cover with about half the shredded cheese, then place tater tots in one layer over the entire pan.

5) Bake at 450 for 30 minutes, or until the tater tots are crisp. Cover with remaining cheese and put it back in the oven until the cheese melts.


NOTES

Dale added green beans, adjusted quantities 2026