Apple Pancakes

Ingredients

• Original recipe (1X) yields 4 servings
• 1 cup shredded tart apple
• 1 cup milk
• ¼ cup butter, melted
• 1 large egg
• 1 ¼ cups all-purpose flour
• 1 tablespoon white sugar
• 1 ¼ teaspoons baking powder
• ¼ teaspoon ground cinnamon

Steps

1. Combine apple, milk, butter, and egg in a large bowl. Sift flour, sugar, baking powder, and cinnamon together in a separate bowl. Stir flour mixture into apple mixture until just combined.

2. Heat a lightly oiled griddle or frying pan over medium high heat.

3. Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.