Apricot-Glazed Ham

Adapted from https://www.tasteofhome.com/recipes/apricot-glazed-ham/

I made this.

Servings: 10-12

INGREDIENTS

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

STEPS

1) Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.

2) Combine brown sugar and mustard; rub over surface of ham.

3) Insert a clove in the center of each diamond.

4) Bake, uncovered, at 325° for 1 hour.

5) Spoon preserves over ham.

6) Cover, raise temperature 400° if necessary, and bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.


NOTES

Put the ham in at least two hours before.