Avocado Crema

Adapted from https://patijinich.com/avocado-crema/

INGREDIENTS

2 ripe avocados halved, pitted and meat scooped out
1/2 cup Mexican crema
1 clove garlic
1/4 cup freshly squeezed lime juice
1/2 teaspoon kosher or coarse sea salt or to taste

STEPS

1) Combine the avocado, crema, garlic, lime juice and salt in a blender or food processor and puree until smooth.