Baby Bok Choy
Serves 2 · Pan-Seared & Steamed: This gives you those delicious caramelized edges while keeping the bulbs tender.
Ingredients
- 2 Baby bok choy bulbs
- 1T Olive oil
- 2T water or chicken broth
- Salt and fresh lemon juice, to taste
Steps
Sllce the baby bok choy in half lengthwise. Rinse thoroughly (dirt likes to hide in the base).
Heat a splash of olive oil in a skillet over medium-high heat. Place the bok choy cut-side down. Sear for 2–3 minutes without moving them until they are golden brown.
Pour in 2 tablespoons of water (or chicken broth) and immediately cover with a lid. Let it steam for 2 minutes.
Remove the lid, season with a pinch of salt and a squeeze of fresh lemon juice to match the chicken.