Bacon Gravy (Country Gravy)

Adapted from https://www.mindyscookingobsession.com/bacon-gravy-classic-comfort-food/

Servings: Servings 4 (about 2 1/2 cups)

INGREDIENTS

1 pound bacon
4 tablespoons bacon fat
4 tablespoons flour
2 cups milk
1/2 teaspoon pepper
salt to taste

STEPS

1) Cut bacon into 1/2 inch pieces.

2) Brown bacon in a large skillet over medium heat, about 15 minutes, remove with a slotted spoon and set aside.

3) Measure the grease leftover from the bacon and then add 4 tablespoons back into the skillet. (See note below)

4) Over medium-high heat whisk in the flour and let it cook until bubbly, about one minute. Add the milk and let the mixture thicken, whisking constantly, about 5 minutes. Lower the heat to medium-low and add the bacon back in, add pepper and salt to taste. Serve immediately.