Baked Cottage Cheese Eggs

Adapted from https://easycooking.familyfreshrecipes.com/2024/12/18/baked-cottage-cheese-eggs/

INGREDIENTS

6 large   eggs
1 cup   cottage cheese
1/4 cup milk
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional add-ins: chopped vegetables (spinach, tomatoes, onions), cooked bacon or sausage, herbs

STEPS

1) Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.

In a large bowl, whisk together eggs, cottage cheese, milk, cheddar cheese, salt, and pepper.

Stir in any optional add-ins.

Pour the egg mixture into the prepared baking dish.

Bake for 25-30 minutes, or until the eggs are set.

Let cool for a few minutes before serving.


NOTES

Tips and Variations:

Add your favorite vegetables or protein sources for extra flavor and nutrition.

Sprinkle with chopped fresh herbs like parsley or chives before serving.

Serve with salsa, avocado, or sour cream.

Enjoy!