Baked Stuffed Pork Chops

Adapted from https://www.simplywhisked.com/baked-stuffed-pork-chops/

I made this.

Servings: 8

INGREDIENTS

6 1-inch thick, boneless pork chops
3 cups prepared stuffing mix or leftover stuffing
2 tablespoons olive oil
2 tablespoons finely chopped fresh sage leaves (or other fresh herb)
4 garlic cloves, minced
1/2 teaspoon coarse salt
1/4 teaspoon black pepper

STEPS

1) Preheat oven to 350˚F.

2) Cut a pocket into side of each pork chop (leaving fat side intact).

3) Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.

4) In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.

5) Bake for 20 – 25 minutes or until pork chops have reached at least 145˚F.


NOTES

Stuffed by Cub: Browned in the cast iron pan, then baked in same pan at 425F