Barley Porridge

Adapted from https://www.seriouseats.com/barley-porridge-cooked-with-milk-recipe

Servings: 2

INGREDIENTS

2 cups cooked barley (see Notes)
1/2 cup milk
2 teaspoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons chopped toasted  walnuts
Heavy cream
Fresh fruit for serving

STEPS

1) Combine barley, milk, brown sugar, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until milk has almost been all absorbed, about 15 minutes. Divide barley between two bowls. Top with chopped walnuts, a generous drizzle of heavy cream, and chopped fresh fruit if desired.


NOTES

To cook barley, combine 1 cup pearled barley with 3 cups water and 1/2 teaspoon salt. Bring to a boil then reduce heat and simmer until barley is tender, about 40 minutes. Drain.