Beef and Broccoli Lo Mein ✅

Ingredients

• 8 ounces lo mein noodles or spaghetti noodles
• 3 cups broccoli florets
• 1 T olive oil
• 8 ounce flank steak sliced against the grain
• 3 garlic cloves minced
• 1 medium carrot shredded
• 3 T cup packed brown sugar
• ¼ cup soy sauce
• 2 T Hoisin sauce
• 2 teaspoons sesame oil
• ½ teaspoon ground ginger
• ¼ teaspoon crushed red pepper flakes or 1 teaspoon Sriracha
• pepper to taste

Steps

1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.

2. Cut the flank steak across the grain in ¼ inch strips.

3. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.

4. Add the garlic, and carrots and cook for a minute more.

5. In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.

6. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

Notes