Best Grilled Ribeye Steaks (Recipe for Steak Marinade) ✅ ★
Serves 2 · thissillygirlskitchen.com
Ingredients
- 1 pound bone-in rib-eye steak
- 8 cracks fresh black pepper
- 2 teaspoons light brown sugar packed
- 1/2 teaspoon Montreal steak seasoning
- 1/2 teaspoon kosher salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter
- fresh parsley chopped fine for garnish, optional
Steps
Place the steak on a large plate or sheet tray. Season both sides with pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands all over until coated evenly.
Sprinkle half of the Worcestershire sauce on one side, flip, and add the remaining sauce. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight.
Before grilling, take it out of the fridge 30 minutes in advance to come to room temperature.
Depending on the thickness of the steak, cooking time may vary. For medium, pull the steak off the grill when the internal temperature reaches 140°F degrees.
Place the butter on top of the steak, cover with foil, and let rest for 10 minutes. Serve with parsley garnish if desired.
Notes
Cold start in flat iron pan, turning every two minutes until 140°F is reached.
You must let the steaks rest for at least 10 minutes before cutting into them. Don’t worry, add a pad of butter on each steak (oh, yeah!), cover with foil and let it rest, it won’t get cold!