Black and Blue Burger Recipe with Rosemary Garlic Mayo

Adapted from https://ramshacklepantry.com/black-and-blue-burger-recipe/

Servings: 3 Hamburgers

INGREDIENTS

Burger:

1 ½ Pounds 80/20 Hamburger
3 Ounces crumbled Blue Cheese
6 Cooked bacon strips
3 Hamburger Buns
Black and Blue Burger Seasoning (see below)
Rosemary Garlic Mayo (see below)

Black and Blue Burger Seasoning:

1 Tablespoon Pepper
1 Teaspoon Paprika
1 ½ Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Cumin
1 Teaspoon Italian Seasoning
1 Teaspoon Salt
¼ Teaspoon Cayenne Pepper
¼ Teaspoon Crushed Red Pepper

Rosemary Garlic Mayo:

½ cup mayonnaise
1 garlic clove, minced
2 teaspoons diced rosemary

STEPS

1) Mix all Rosemary Garlic Mayo ingredients in a small dish and put in fridge

2) Mix all dry seasoning ingredients and set aside. Can store additional in an airtight container.

Make 6 1/4 pound patties:

1) Place 1 ounce of cheese in the center of three of the patties.

2) Place patties without cheese over the patties with cheese to make a sealed, stuffed hamburger. Make sure sides are tight.

3) Rub dry seasoning on burger patties.

4) Preheat grill to 450° Fahrenheit.

5) Allow to grill for 5 minutes, undisturbed.

6) Flip once. Allow to grill another 5 minutes, undisturbed.

7) Ensure the temperature is safe with your thermometer and if it is, place on buns.

8) Top burgers with mayo and bacon.


NOTES

Use 80/20 burger for best results

The mayo is optional, but why wouldn’t you?

Make sure the edges of this burger are well crimped before putting on the grill.