Blueberry Syrup

Adapted from https://therecipecritic.com/blueberry-syrup/

I made this.

Servings: 8

INGREDIENTS

1/2 cup sugar
1 Tablespoon cornstarch
1/2 cup water
1 Tablespoon lemon juice
2 cups fresh blueberries*

STEPS

1) In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium high heat and add the blueberries.

2) Simmer from 4-5 minutes until the blueberries burst and it starts to thicken. Remove from heat and serve.


NOTES

Frozen will work too