Bob Dylan's Mom's Banana Bread ✅

Ingredients

• 1 cup granulated sugar
• 1/2 cup (1 stick) butter, room temperature
• 2 large eggs
• 1/4 cup sour cream
• 2 large ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 (6-ounce) package chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C) and line two 8-inch loaf pans with parchment paper.

2. Beat the sugar and butter together in the bottom of a large bowl until light and fluffy, about 2 minutes. Add the eggs and beat well. Add the sour cream and ripe bananas; mix well.

3. In a separate bowl, combine the flour, baking powder and baking soda. Add the dry mixture to the banana mixture, then fold in the chocolate chips.

4. Divide the batter between two prepared loaf pans. Bake for about 50 minutes (covering tops with foil at 40 minutes if getting dark). Turn the loaves out onto a cooling rack. Let cool before slicing.