Bourbon Sour Cocktail
Serves 1 · totalwine.com
Ingredients
- 1 1/2oz. Bourbon
- 1 oz. lemon juice
- 4 oz. simple syrup (to make rosemary simple syrup)
- 3/4oz.rosemary simple syrup (for cocktail)
- 3 sprigs of rosemary
- 1 lemon
Steps
Combine 3 sprigs of rosemary and simple syrup in a pot.
Heat over medium heat for 4 minutes.
Let cool.
Fill cocktail shaker with ice.
Combine Bourbon, lemon juice and 3/4 oz rosemary simple syrup in cocktail shaker.
Shake vigorously for 15-20 seconds.
Strain into a glass over ice.
Garnish with rosemary and lemon.