Broiled Steelhead Trout with Rosemary, Lemon and Garlic

Adapted from https://www.food.com/recipe/broiled-steelhead-trout-with-rosemary-lemon-and-garlic-109283

I made this.

Servings: 3-4

INGREDIENTS

1 lb steelhead fillet, with or without skin
1 clove garlic, chopped fine
1 1⁄2 tablespoons coarsely chopped fresh rosemary
1 lemon, zest of
1⁄2 lemon, juice of
1⁄4 teaspoon salt
1⁄2 teaspoon fresh ground pepper
1 tablespoon olive oil, plus
additional oil, for greasing baking pan

STEPS

1) Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.

2) Preheat broiler.

3) Mix together all remaining ingredients except fish into a well-blended paste.

4) Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.

5) Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.

6) Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.

7) Serve with steamed vegetables, salad, orzo salad, whatever.