Brown Sugar Glazed Ham Steaks

Ingredients

• 4 slices of ham, 1/2” thick
• 1 tablespoon softened butter
• 2 teaspoons of Nick’s Magic Rub

Steps

1. Cut each ham slice into 3 equal pieces and brush each piece on both sides with the softened butter. Season on both sides with Nick’s magic rub.

2. Use a heavy pan or stove top grill (I recommend cast iron). Preheat to 450 degrees.

3. Cook the ham for 2 minutes per side.

4. Remove and serve with your favorite breakfast eggs!