Butter Fried Catfish

Adapted from https://www.saveur.com/article/recipes/blue-catfish/

Servings: 4

INGREDIENTS

4 tbsp. unsalted butter
Kosher salt and freshly ground black pepper
Four 6-oz. skinless blue catfish fillets, patted dry with paper towels
1 Lemon wedges, for garnish

STEPS

1) In a large skillet set over medium-high heat, melt the butter. Meanwhile, season the catfish generously with salt and black pepper. When the foam subsides, add the catfish to the pan and cook, flipping once, until golden, flaky, and nearly opaque, 3–4 minutes. Serve with lemon wedges.