Cabbage and Noodles ✅

Ingredients

• 12 ounces kielbasa or sausage sliced
• 2 tablespoons olive oil divided
• ¼ cup salted butter
• 1 large onion diced
• ½ head cabbage chopped (approx. 6-7 cups)
• 1 clove garlic minced
• ⅔ cup frozen peas
• 8 ounces uncooked dry egg noodles
• salt and fresh ground black pepper to taste

Steps

1. Cook noodles according to package directions, drain and set aside.

2. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.

3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.

4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.