Cabbage Soup

Ingredients

• 1 pound ground pork
• 1 teaspoon fennel seed
• 1 red bell pepper, chopped
• 1 sweet onion, diced
• 1 large celery rib, chopped
• 4 cups chicken broth
• 2 cups water
• 1 package onion soup mix
• 1 large cabbage, shredded
• 2 cans stewed tomatoes
• Salt and pepper to taste

Steps

1. Brown the pork with fennel in Dutch oven, remove from pot.

2. Sauté the bell pepper, onion and celery, drain excess fat.

3. Add the chicken broth, water, onion soup mix, cabbage, tomatoes, and bring to a boil.

4. Reduce heat, add cooked pork, and simmer until cabbage is of desired softness.

5. Taste and season with salt and peppe.

Notes