Cast Iron Pan Pizza

America’s Test Kitchen

INGREDIENTS

Dough:

11 oz flour
1 tsp salt
1 tsp quick yeast
8 oz water at 110F


Pizza:

3T EVO for pan
Sauce
Toppings
5 oz Monterey Jack, coarsely shredded
8 oz mozzarella, shredded

STEPS

1) Mix lightly for 1 minute and cover with plastic wrap, place in fridge 12-24 hours

Let set for 1 hour at room temp

2) Work dough into pan to edge.

Cover with plastic, set aside 90 minutes.

Spread with sauce.

Monterey Jack around the perimeter

Add toppings and mozzarella

3) 400F 25-30 minutes

Let sit for 3 minutes

Perimeter with knife

Check browning, finish on burner

Cool on wire rack 10 minutes before slicing