Cevapi (Southeastern European Meat and Onion Sausages)

Adapted from https://www.seriouseats.com/grilling-cevapi-southeastern-european-meat-and-onion-sausages-recipe

Servings: 4

INGREDIENTS

3/4 pound ground beef
3/4 pound ground lamb
3 tablespoons finely grated onion
1 tablespoon freshly minced garlic (about 3 medium cloves)
1 1/2 teaspoons paprika
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
3/4 teaspoon baking soda

STEPS

1) In a medium bowl, mix together beef, lamb, onion, garlic, paprika, salt, pepper, and baking soda by hand until thoroughly combined.

2) Form meat mixture into finger-length sausages 3/4-inch in diameter.


NOTES

Serve with flatbread, Tzatziki and Ajvar