Cherry tomato salad

Adapted from https://gemini.google.com/share/e3a4dadc45ba

INGREDIENTS

1 pint cherry tomatoes (about 16)
Cilantro, chopped
2 T Olive oil
1 T Lime juice or vinegar
Flaky sea salt
Freshly cracked black pepper

STEPS

1) Blanch tomatoes in boiling water for 45 seconds to 1 minute, Followed by an ice water bath

2) When tomatoes are cool, sliced them in half and pinch the skins off

3) Toss with the other ingredients


NOTES

Optional mix-ins: Diced cucumber, thinly sliced red onion, or crumbled feta/cotija cheese