Chess Pie

Ingredients

• Original recipe (1X) yields 8 servings
• ½ cup butter
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• ¼ cup evaporated milk
• 1 tablespoon cornmeal
• 1 tablespoon distilled white vinegar
• 1 (9-inch) unbaked pie shell

Steps

1. Preheat the oven to 425F

2. Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth.

3. Pour into pie shell.

4. Bake in the preheated oven for 10 minutes, then reduce heat to 300F

5. Continue to bake for 40 minutes.

6. Let pie cool before cutting.