Chicken, Bacon, Pineapple Kebabs

Adapted from https://www.facebook.com/story.php?story_fbid=pfbid0jMgoXnp5vCnd8oHiMmbAgvFJWXpF72xFkft3RLWnaNR74mfpHW6BAKiRLR7rfUwzl&id=100077052081832

I made this.

Servings: 8

INGREDIENTS

2 lb. Chicken breast cut into chunks
1 Pineapple cut into chunks
2 Red bell peppers cut into large pieces
1 Large onion cut into large pieces
1 lb. Bacon slices, cut in halves

1 ½ cups Pineapple juice
2 T Cornstarch
½ cup Brown sugar
3 T Soy sauce

Bamboo skewers

STEPS

1) Dissolve the cornstarch by shaking it with the pineapple juice. In a saucepan on the stove, bring that mixture, the brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.

2) Wrap each piece of chicken with a piece of bacon.

3) Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple onto skewers.

4) Baste with the sauce, and grill with more basting until the chicken is cooked through and bacon is crispy.

5) Enjoy!