Chicken Cordon Bleu ✅

Ingredients

COATING

• 1 cup Panko breadcrumbs
• Olive oil spray
• 1/2 cup flour
• 1 egg

CHICKEN

• 2 small chicken breasts, around 6-7oz each
• Salt and pepper
• 4 slices of ham
• 4 slices swiss cheese

Steps

1. Preheat oven to 400F

2. Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away.

3. Pound the chicken breast into 1/2 inch thickness, and season both sides with salt and pepper

4. Place ham, cheese, ham, cheese slices on each breast and roll or fold, and seal with toothpicks.

5. Whisk egg, dip chicken into flour, then egg, then into the panko breadcrumbs. Transfer to parchment-lined baking sheet

6. Bake for 30 minutes, or until center exceeds 150F as measured by a meat thermometer.

7. REMOVE TOOTHPICKS BEFORE SERVING