Chicken Fajitas ✅

Ingredients

• 1 lb (about 3) chicken breast
• 1 medium onion
• 1 lime
• 2 bell peppers red, yellow, green or orange
• 3 tablespoons olive oil divided
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon cumin optional
• salt to taste

Steps

1. Cut onion into slivers & slice peppers.

2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.

3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.

4. Set chicken aside and add 1 tablespoon oil to the pan. Add onions and cook 2 minutes.

5. Add sliced peppers and cook an additional 2 minutes or just until hot.

6. Add chicken back to the pan and stir to combine.

7. Squeeze additional lime overtop and serve over tortillas.

Notes