Chicken Gaston Gerard ✅

Ingredients

• 6 chicken breasts
• Olive oil
• Salt and pepper
• 1 onion sliced
• 1 ½ cups dry white wine
• 1 tablespoon Dijon mustard
• ½ teaspoon thyme
• ½ teaspoon paprika
• 8 oz Crème Fraiche (or sour cream if creme fraiche is unavailable)
• 6 oz grated Comté or Gruyère cheese

Steps

1. Preheat oven to 400F

2. Salt and pepper the chicken pieces.

3. Brown the chicken breasts in the olive oil.

4. Remove and reserve the chicken pieces.

5. In the same pan, sauté the onion and pour white wine, creme fraiche, mustard, thyme and paprika.

6. Place the chicken pieces in a baking dish and pour over the sauce.

7. Sprinkle with grated cheese and bake for 30 minutes

8. Serve immediately with baguette – heaven!

Notes