Chili à la Dawn and Dale

I made this.

Servings: 8 bowls

INGREDIENTS

1 lb ground beef
1 medium onion
1 can diced tomatoes
1 can kidney beans
1 can black beans
1 8-oz can tomato sauce
1 cup beef broth
1 small can V-8 juice
1 small can mushrooms, drained
1 T chili powder
1 t cumin
½ t garlic powder
½ t salt
½ t pepper

STEPS

1) You know the drill


NOTES

Preserve sauce with beans, but drain if packed in water