Chipped Beef On Toast

Adapted from https://www.allrecipes.com/recipe/20225/creamed-chipped-beef-on-toast/

Servings: 4

INGREDIENTS

3 T butter
3 T unbleached flour
2 cups milk
4 - 2 oz packages Buddig corned beef, chopped
1/8 t cayenne pepper

STEPS

1) In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.

2) Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

3) Bring to a boil, stir in beef and cayenne, heat through and serve over toast.