Classic Cocktail Wieners

Adapted from https://www.bettycrocker.com/recipes/classic-cocktail-wieners/93d50ed9-0f3f-40bd-80fe-d415261e2c3f

Servings: 6

INGREDIENTS

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

STEPS

1) In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.

2) Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.


NOTES

You can prepare this appetizer in a slow cooker instead of on the stove. Spray slow cooker with cooking spray before adding all ingredients. Cover; cook on Low heat setting 2 hours.

For a variation, use grape jelly instead of raspberry jam and spicy mustard in place of the chipotle chiles.

This simple recipe is great for a large party, as you can easily double or triple it.