Cowboy Caviar ✅

Ingredients

• 3 Roma tomatoes seeds removed, diced
• 2 ripe avocados diced
• ⅓ cup red onion diced
• 15 oz black beans rinsed and drained
• 15 oz black eyed peas rinsed and drained
• 1 ½ cups frozen sweet corn thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly)
• 1 bell pepper diced (I used half a green and half a red, but color doesn’t matter)
• 1 jalapeno pepper seeds removed, diced into very small pieces
• ⅓ cup Cilantro finely chopped

DRESSING

• ⅓ cup olive oil
• 2 tablespoons lime juice fresh preferred
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• Tortilla chips for serving

Steps

1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

3. Pour dressing over other ingredients and stir/toss very well.

4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.