Crab, Corn and Egg Casserole

Adapted from https://theblondcook.com/crab-corn-egg-casserole/

I made this.

INGREDIENTS

2 teaspoons olive oil
1 15.5 oz can of corn
1 cup herb seasoned bread crumbs
2/3 cup sliced green onions (white and green parts)
2 teaspoons fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
8 oz cream cheese (or less), cubed
2 cups shredded sharp cheddar cheese
8 ounces imitation crab meat
8 large eggs
1 1/2 cups milk

STEPS

1) Preheat your oven to 375 degrees F.

2) Heat olive oil in a skillet over medium high heat. Add corn, green onions, dill, salt and pepper. Cook until tender, about 5 minutes (stirring frequently).

3) In a large bowl, whisk eggs, milk and garlic powder.

4) In a 2 quart baking dish that has been sprayed with cooking spray, layer the ingredients: bread crumbs, cream cheese cubes, corn mixture, crab meat and cheddar cheese. Pour egg mixture evenly over layered ingredients.

5) Bake uncovered for 40-45 minutes, or until a knife inserted in the center is removed clean.


NOTES

Recipe adapted from Cafe Atlantic Cookbook.

For next time, I (Dale) reduced the bread crumbs, cream cheese, cheese and especially the milk because it took much longer than 45m to cook, even when I finished it in the microwave