Crab Rolls ✅

Ingredients

• 12 oz pre-cooked crab meat, drained
• 1/2 pound Velveeta
• 20 slices white bread (Wonder bread's square-shaped slices give best result)
• 2-3 sticks butter, softened
• 5-8 oz sesame seeds

Steps

1. Melt cheese and 1 stick butter or margarine in a double boiler. Cool and stir in crabmeat. Stir until spreadable. (Butter and cheese will separate, but will blend after stirring).

2. Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin. Spread crab mixture onto each flattened bread slice. Roll the bread up around the crab spread.

3. In a medium size sauce pan, melt 1 stick butter. Dip rolls in it and then roll in sesame seeds. Melt more butter as necessary.

4. Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil.

5. When ready to serve, preheat oven to 400F, partially thaw, and cut each roll into fourths.

6. Bake until hot and edges are brown, about 10-15 minutes. Let cool for 5 minutes before serving.