Cranberry Sauce

I made this.

Servings: 7

INGREDIENTS

1 (12-ounce) package fresh or frozen cranberries
¾ cup sugar
2 teaspoons orange zest
½ cup fresh orange juice
¼ cup water

STEPS

1) Combine all ingredients in a medium saucepan over medium heat; bring to a boil.

2) Reduce heat, and simmer, stirring occasionally, 15 minutes or until mixture is slightly thickened.


NOTES

PREP: 4 minutes cook: 20 minutes

Makes 1¾ cups.