Creamy Rice Pudding

Adapted from https://www.allrecipes.com/recipe/24059/creamy-rice-pudding/

Servings: Original recipe (1X) yields 4 servings

INGREDIENTS

Original recipe (1X) yields 4 servings
1 ½ cups cold water
¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 large egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

STEPS

1) Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

2) Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

3) Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined..

4) Serve warm.