Dale's Beef Stroganoff ✅

Ingredients

• 1 pound sirloin steak, cut into bite size strips
• 1 onion, chopped
• 3 cloves garlic
• 3 T tablespoons all-purpose flour
• ¾ teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 8 oz uncooked egg noodles

Steps

1. Marinate the beef strips overnight in 1 cup beef broth, 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce.

2. In an Instant Pot, melt 2T of butter and saute the onion and garlic. Add the beef marinade mixture and cook at pressure for 15 minutes.

3. (Or, Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender)

4. Prepare egg noodles according to package directions and set aside.

5. To the beef mixture stir in the soup, salt, paprika and ground black pepper. Dissolve the flour in water and add enough to thicken the stew. Simmer for 5-10 minutes.

6. Add the sour cream, stirring well. Taste and add more salt and pepper to taste.

7. If using the Instant Pot, turn it off and stir in the egg noodles.

8. (Or, serve beef mixture over the egg noodles.)

Notes