Dale's Beef Stroganoff ✅

Ingredients

• 8 oz egg noodles
• 1 pound sirloin steak, cut into bite size strips
• 1 onion, chopped
• 3 cloves garlic
• 1 (6.75 ounce) can mushrooms
• ¾ teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• 1 ½ cup sour cream
• 1 T tablespoons corn starch

Steps

1. Marinate the beef strips overnight in 1 cup beef broth, 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce.

2. In an Instant Pot, melt 2T of butter and saute the onion and garlic.

3. Meanwhile, prepare egg noodles according to package directions and drain.

4. Add the mushrooms and the beef marinade mixture and cook at pressure for 11 minutes followed by a quick release.

5. To the pot add the sour cream, salt, paprika and ground black pepper, and stir it up.

6. Dissolve the cornstarch in water and use to thicken in saute mode, stirring well. Taste and add more salt and pepper to taste.

7. Stir in the egg noodles.

Notes