Dale's Fried Rice ✅

Ingredients

• 2 T oil, divided
• ½ cup vegetables: Shredded carrots, chopped onion, bell pepper, minced garlic, etc. (Optional)
• 2 scallions, chopped and separated green from white, or parsley chopped
• 2 large eggs, thoroughly beaten with a bit of Water, Salt, and Freshly ground black Pepper
• 1 1/2 cups cooked rice
• 2 t Soy sauce
• 1 t Sriracha sauce
• 1 t minced Ginger

Steps

1. Add half the oil to a large non-stick, carbon steel, or cast iron skillet and swirl to coat. Heat over high heat until oil is shimmering.

2. Saute vegetables, and onion whites

3. Add beaten eggs to center of pan, and cook without moving until puffed and lightly browned on one side. Fold eggs into a loose omelet and push to the side of the pan.

4. Add remaining oil to the pan and swirl to coat. Add rice to center of pan. Flip eggs on top of rice, then using a wooden spoon, break the rice and eggs up, tossing and stirring as you break them. Stir-fry until rice grains are loose and separated, 2 to 3 minutes.

5. Mix the sauces with the ginger, and add to the pan. Stir-fry until rice and eggs are evenly coated in the sauce, and some crisping has begun.

6. Stir in onion greens or parsley and serve.

Notes