Dale's wild rice variation of green bean casserole

INGREDIENTS

1 can french cut green beans
1 can cooked wild rice
1 can cream of chicken soup
3/4 c milk
1/8 tsp pepper
1 c crispy fried onions

STEPS

1) Preheat the oven to 350F

2) Reserve half the crispy onions, and mix everything else together in a 10" x 10" baking pan

3) Bake for 30 minutes, or until hot

4) Top with remaining crispy onions and bake for another 5 minutes