Dill Sauce
Serves 1 cup · foodandwine.com
Ingredients
- 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
- 2 tablespoons fresh lemon juice
- ¼ cup chopped dill
- Sea salt
Steps
In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.