Double Brat Smash Burger

Ingredients

• 1lb beer brats (5 brats)
• 14oz can of Frank’s Kraut
• American Swiss singles
• 5 burger buns
• mustard
• sweet relish
• butter (for buns)

Steps

1. Pre-heat skillet or flat top to medium high heat (surface should be 450º-500ºF).

2. Remove casings from each brat and form each one into a ball.

3. Strain Frank’s Kraut to remove the brine.

4. Butter the buns and toast them on the flat top.

5. Place balls of meat on the flat top with 4-6 inches in between.

6. Grab about 2 oz of Frank’s kraut and place on top of the ball.

7. With a stiff spatula, smash the ball into a patty. The kraut should be in the patty after smashing.

8. Cook for 2-3 minutes. Flip patties and add American Swiss cheese slice on each patty.

9. Cook another 2-3 minutes. Add mustard and relish to bun and build your burger. Enjoy!