Double-Chocolate Waffles a La Mode
Serves Cook the batter in the waffle iron according to the manufacturer’s instructions (the batter will yield two 8-inch Belgian waffles). · elliekrieger.com
Ingredients
- ⅓ cup all-purpose flour
- ⅓ cup whole-wheat pastry flour or regular whole-wheat flour
- ⅓ cup natural cocoa powder
- ⅓ cup granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 2 tablespoons canola oil
- ½ cup low-fat plain yogurt
- ½ teaspoon vanilla extract
- ¼ cup semi-sweet chocolate chips
Steps
Preheat a waffle iron (on a medium-low setting, if possible). In a large bowl, whisk together the all-purpose flour, whole-wheat flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another large bowl, whisk together the egg, oil, yogurt, and vanilla extract. Stir the dry ingredients into the wet, mixing only enough to combine them. Then stir in the chocolate chips.
Cook the batter in the waffle iron according to the manufacturer’s instructions (the batter will yield two 8-inch Belgian waffles).