Easy Apple Strudel

Adapted from https://www.allrecipes.com/recipe/47821/easy-apple-strudel/

Servings: 6

INGREDIENTS

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk

STEPS

1) Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2) Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.

DOTDASH MEREDITH FOOD STUDIOS:

1) Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise.

DOTDASH MEREDITH FOOD STUDIOS:

1) Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.

DOTDASH MEREDITH FOOD STUDIOS:

1) Bake in the preheated oven until golden brown, 35 to 40 minutes.

DOTDASH MEREDITH FOOD STUDIOS:

1) Slice, serve, and enjoy!