Easy Caramel Chicken

Adapted from https://www.yourhomebasedmom.com/caramel-chicken/

I made this.

Servings: 8

INGREDIENTS

8 boneless, skinless chicken thighs cut into bite size pieces
3/4 cup dark brown sugar
1/3 cup fish sauce
1/3 cup rice vinegar
1 tsp soy sauce
4 tsp garlic minced
1 tsp fresh ginger minced
1 tsp vegetable oil
1/4 – 1 1/2 tsp red pepper flakes
1/2 cup peanuts
2 green onions diced
sesame seeds toasted
cilantro chopped for garnish

STEPS

1) Mix together brown sugar, fish sauce, rice vinegar, soy sauce, garlic and ginger. Mix to dissolve sugar. Set aside.

2) Heat oil in a large skillet over medium high heat. Add in chicken

3) Add 1/4 cup of sauce over chicken. Cook until the mixture because syrup like.

4) Pour in the remaining sauce and cook until chicken is tender and no longer pink inside.

5) Add in peanuts, red pepper flakes and green onions.

6) Garnish with cilantro


NOTES

Allow bone-in thighs 20 minutes to cook, even at 150F by the thermometer they weren't clear inside

Try 165F next time