Easy Cold Crab Dip Recipe with Cream Cheese

Adapted from https://www.wholesomeyum.com/recipes/cold-crab-dip-recipe-with-cream-cheese-low-carb-gluten-free/

Servings: 16

INGREDIENTS

4 oz Cream cheese (softened)
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning (adjust more or less to taste)
8 oz Lump crab meat (squeezed to remove any water/moisture)
2 tbsp Chives (chopped)

STEPS

1) Tap on the times in the instructions below to start a kitchen timer while you cook.

2) Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.

3) Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)

4) Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.


NOTES

Serving size: 2 tbsp