Easy Creamed Corn

Adapted from https://theblondcook.com/easy-creamed-corn/

Servings: 6

INGREDIENTS

2 tablespoons unsalted butter
5 cups frozen corn, thawed
½ cup heavy cream
¾ teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1– ½ tablespoons granulated sugar
Pinch cayenne pepper
Pinch ground nutmeg
1 cup whole milk
3 tablespoons all-purpose flour

STEPS

1) Melt butter in a medium saucepan over medium heat.  Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg.  Stir to combine.

2) In a small bowl or large measuring cup, whisk together the milk and flour.  Pour into corn mixture and stir to combine.

3) Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.

4) Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.