Easy, Oven Baked Hamburgers

Adapted from https://www.simplywhisked.com/baked-hamburgers/

Servings: 12 burgers

INGREDIENTS

For the burgers:

3 pounds ground chuck (80/20)
1/2 teaspoon granulated garlic
2 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1 – 2 teaspoons Tabasco®
1 teaspoon coarse salt
1/2 teaspoon black pepper

STEPS

1) Preheat the oven to 425˚F and place a cooling rack into a cookie sheet.

2) Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.

3) Bake for 15 minutes, or until the internal temperature reaches 155˚F (for medium). Remove from oven and allow burgers to rest for 5 minutes to continue cooking.